@Dom: Yes, Thank God last week I had a super-relaxing weekend :D
Last Sunday, I went to Cathedral with Sharmini, a friend from Speech Therapy program. After that, we went to my house and cooked together. I tried to cook "muntahu", combination of silk tofu and minced meat. However, last week I used egg tofu instead of silk tofu. Hahaha. It was like half-"sapo tahu" and half-"muntahu".
Sharmini was so nice! She really let me to try cooking in my own way, she encouraged me, "It's okay. You're the chef today!" I was soooo happy. It took us 1hour 20 minutes to cook 'only' "muntahu" and stir-fried kangkung, but it was really an achievement for me. Next time, I should added maizena (corn-flour) too! So yeah..I had a good chat and a good meal with Sharmini. After that I mopped the living room and the kitchen.
Monday was public holiday. I went to Paul's house to make beef burger. I couldn't flip the beef! Hahaha.. Then Paul's mom taught me how when we fry the mushroom, we shouldn't add oil and we must make sure there's no water on the frying pan.
After that we went prawning. It was my second time prawning and I didn't get any prawn!! :( Paul got 2 prawns and I sent the picture of the prawn to my mom (thanks to whatsapp!) then she replied, "Last time ur dad caught a lot!" Last night when I skype with mom, I realized how different it is to prawn in Singapore and in Taiwan. She said that in Taiwan, they keep adding the prawns to the pond!!! So nice right??
After prawning, we went to Ferdy's place for a karaoke! So few of us.. But it was very fun!!! Hahahaha..
The good thing about working is I don't need to do homework on weekends! hahahaha.
Yeay!!!! :D
The sunshine is back :P
Last Sunday, I went to Cathedral with Sharmini, a friend from Speech Therapy program. After that, we went to my house and cooked together. I tried to cook "muntahu", combination of silk tofu and minced meat. However, last week I used egg tofu instead of silk tofu. Hahaha. It was like half-"sapo tahu" and half-"muntahu".
Sharmini was so nice! She really let me to try cooking in my own way, she encouraged me, "It's okay. You're the chef today!" I was soooo happy. It took us 1hour 20 minutes to cook 'only' "muntahu" and stir-fried kangkung, but it was really an achievement for me. Next time, I should added maizena (corn-flour) too! So yeah..I had a good chat and a good meal with Sharmini. After that I mopped the living room and the kitchen.
Monday was public holiday. I went to Paul's house to make beef burger. I couldn't flip the beef! Hahaha.. Then Paul's mom taught me how when we fry the mushroom, we shouldn't add oil and we must make sure there's no water on the frying pan.
After that we went prawning. It was my second time prawning and I didn't get any prawn!! :( Paul got 2 prawns and I sent the picture of the prawn to my mom (thanks to whatsapp!) then she replied, "Last time ur dad caught a lot!" Last night when I skype with mom, I realized how different it is to prawn in Singapore and in Taiwan. She said that in Taiwan, they keep adding the prawns to the pond!!! So nice right??
After prawning, we went to Ferdy's place for a karaoke! So few of us.. But it was very fun!!! Hahahaha..
The good thing about working is I don't need to do homework on weekends! hahahaha.
Yeay!!!! :D
The sunshine is back :P
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